![]() ![]() Drizzle on top of the warm apple crumble danishes and serve. Whisk together powdered sugar, heavy cream and pure vanilla extract until it reaches a thin glue-like consistency. Let them cool on the baking sheet for 10 to 15 minutes. Bake pastries for 20 minutes until golden brown and puffed. Brush the edges of each puff pastry rectangle with a thin layer of egg wash (see photo 6). Sprinkle the crumble mixture over the apple filling (see photo 6). Make sure the filling stays inside the scored border. Spoon the apple filling onto each puff pastry piece (see photo 5). Use a pastry crimper and roll around the edges of each puff pastry rectangle. Using a paring knife, lightly score a 1 inch border around the edges of each pastry rectangle, then use a fork to prick the center area of each one (see photo 3 & 4). Cut each strip in three to make a total of 18 rectangles.Transfer puff pastry rectangles into 2 large ungreased baking sheets. Use a knife to cut along the fold marks to create three equal sized strips. Unfold the puff pastry sheets and lay out on a clean work surface. Add melted butter and stir with a fork until the mixture is evenly moistened (see photo 2). In a medium bowl, combine all-purpose flour, old-fashioned oats, brown sugar, chopped pecans, ground cinnamon and salt. Pour 1/2 cup of the room temperature caramel and stir until well combined (see photo 1). ![]() Remove saucepan from heat and sprinkle with ground cinnamon, ground nutmeg and ground ginger. Cook over medium heat for 5-7 minutes, stirring occasionally. Melt butter in a medium saucepan and then add the apples. In a medium bowl add peeled and cubed apples and toss with lemon juice. Transfer caramel to a mason jar and set aside to completely cool before using. The caramel should be smooth without any lumps. Remove saucepan from heat and stir in salt. Return to heat and stir in butter and vanilla extract until fully incorporated. Be careful, as the caramel will immediately start bubbling. Remove saucepan from heat and pour heavy cream while whisking vigorously. Continue cooking over medium-low heat for about 8-9 more minutes until the mixture turns to a deep golden brown color. Bring to a boil over medium-low heat, until the granulated sugar has completely dissolved. In a medium saucepan whisk together granulated sugar and water. How to Make Mini Salted Caramel Apple Crumblesĭefrost puff pastry in refrigerator for 2 hours or one hour at room temperature before use. Spices: Ground cinnamon, ground nutmeg and ground ginger give the perfect fall vibes and intense warm aromas to these pastries.The saltiness enhances the caramel flavor and adds more depth. I found that salted caramel has a more buttery flavor that compliments ideally the puff pastry dough for this recipe. Salted Caramel: It is no secret that caramel and apples work miracles together.I suggest using two varieties of apples for a more complex taste but you may also use just one. Granny Smith and Gala varieties work equally well. They are crisp with a delicate sweet-tart flavor which pair perfectly with warm spices and caramel. Apples: What apples work best for apple crumble? After many tests, I find a combination of Honeycrisp and Pink Lady apples to perform best.Most importantly, it is light, fluffy and puffs up beautifully. That way, you can easily unfold it and work with it. The Fillo Factory Puff Pastry Dough is properly packaged. It is true, if you are using the wrong puff pastry brand. There is the perception that puff pastry is hard to work with. It is organic, made with just four ingredients and its quality is amazing. The Fillo Factory Organic Puff Pastry: I cannot recommend this puff pastry dough enough.Ingredients for Mini Salted Caramel Apple Crumble Danishes These mini danishes are bursting with flavor and will be a showstopper to any brunch. No better way to start your day! The recipes takes just 1 hour and the frozen puff pastry dough makes the process so easy. Just imagine, having a buttery and flaky danish filled with salted caramel and cinnamon spiced apples for breakfast. It may sounds like I’m exaggerating but when you try these mini salted caramel apple crumble danishes you won’t go back to regular apple crumble. This post is sponsored by The Fillo Factory but all opinions and thoughts are my own. Welcome Fall with these apple crumble danishes! Flaky puff pastry baked until golden brown, filled with fresh apples dipped in homemade salted caramel sauce and topped with a buttery, pecan crumble. ![]()
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